Clinical Nutrition

Mission Statement

Clinical nutrition mission statement

What we do

The dietitian uses her or his knowledge of food, nutrition, and science to promote health, prevent disease and aid in the management of illnesses.  Dietitians assess the nutritional status of patients, calculate individual nutritional requirements, design a plan of care to meet these nutritional requirements and educate patients and families on therapeutic and health promoting diets or nutrition support.

Part of SCOPe Management Unit

Contact Details

Phone (Department Secretary): (01) 416 2180
Monday-Friday mornings only. Please leave a message on the answering machine outside of these hours.

The dietitian can be contacted via the hospital switch board on (01) 410 3000 if the dietitian's bleep number is known.

Fax: (01) 416 2211

Postal Address: 
Department of Clinical Nutrition,
St. James’s Hospital,
James’s Street,
Dublin 8

 TitleName PhoneEmail 
Manager in charge Sandra Brady  (01) 416 2251
Manager Halóg Mellett  (01) 428 4450

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